This guidance provides practical strategies to help health care professionals understand risk differences of why potassium and phosphorus additives affect patients differently and how to determine individual risk, identify high-risk foods, make informed decisions, and target interventions effectively.
Potassium and Phosphorus Food Additives
- Author: American Society of Nephrology
- DOI: 10.1681/ASN.0000000873
- Publication Date: September 18, 2025
- Published In: JASN