Clinical Practice Session
Perspectives on Personalized Nutrition Care in Kidney Diseases and Implementation Challenges
November 05, 2022 | 02:00 PM - 04:00 PM
Location: WF2 Tangerine, Orange County Convention Center, West Building
Session Description
The session discusses four aspects of nutrition in the care of patients with kidney diseases. The role of plant-based diets is explored in the control of CKD progression. In defining aspects of personalized nutrition care, the presenters also discuss global access to kidney nutrition care in relation to the Global Kidney Health Atlas. Then the kidney diet is discussed from the perspective of patients who follow it.
Learning Objective(s)
- Describe the use of plant-based diets to curb complications related to CKD
- Define what constitutes personalized nutrition care in CKD
- Explain current global accessibility and availability of kidney nutrition care
- Outline the patient view of the challenges of living with a kidney diet
Learning Pathway(s)
- CKD Non-Dialysis
- Dialysis
Moderators
- Casey Rebholz, MS, PhD, MPH
- Jaime Uribarri, MD
Presentations
- Plant-Based Diets to Control CKD Progression in Adults and Children
02:00 PM - 02:30 PM
Connie Rhee, MD, MS
- Personalized Nutrition Care: What Is It and How Can It Be Implemented?
02:30 PM - 03:00 PM
Carla Maria Avesani, PhD, RD
- Assessing Global Kidney Nutrition Care: A Collaborative Initiative from the International Society of Renal Nutrition and Metabolism and International Society of Nephrology Global Kidney Health Atlas
03:00 PM - 03:30 PM
Angela Yee Moon Wang, MD, PhD
- Living with a Kidney Diet: A Patient's Perspective
03:30 PM - 04:00 PM
Dawn Edwards
