Abstract: TH-PO0047
Role of Kir4.2 in Controlling Renal Blood Pressure, Electrolyte Homeostasis, and Acid-Base Balance in Salt-Sensitive Hypertension
Session Information
- Fluid, Electrolyte, and Acid-Base Disorders: Basic Research
October 22, 2026 | Location: Exhibit Hall A, Convention Center
Abstract Time: 10:00 AM - 12:00 PM
Category: Fluid, Electrolytes, and Acid-Base Disorders
- 1101 Fluid, Electrolyte, and Acid-Base Disorders: Basic
Authors
- Xu, Biyang, University of South Florida, Tampa, Florida, United States
- Lowe, Melissa, University of South Florida, Tampa, Florida, United States
- Levchenko, Vladislav, University of South Florida, Tampa, Florida, United States
- Geurts, Aron M., Medical College of Wisconsin, Milwaukee, Wisconsin, United States
- Staruschenko, Alexander, University of South Florida, Tampa, Florida, United States
Background
The inwardly rectifying potassium channel Kir4.2, encoded by the Kcnj15 gene, is essential for various physiological functions. In the kidney, Kir4.2 has been linked to acid-base balance and kidney injury. However, its role in salt-sensitive (SS) hypertension remains largely unknown. Here, we aimed to investigate the role of Kir4.2 in controlling blood pressure, electrolyte homeostasis, and acid-base balance in SS hypertension.
Methods
Kcnj15 knockout (SSKcnj15-/-) rats based on the Dhal SS rat background were generated using CRISPR/Cas9 technology. For baseline measurements, male and female SSKcnj15-/- rats and the wild-type littermates (SSWT) were maintained on a normal salt (NS, 0.4% NaCl) diet for 12 weeks. For blood pressure evaluation, all rats were first fed an NS diet for 8-9 weeks and then challenged with a high salt (HS, 4% NaCl) diet for 3 weeks, with continuous blood pressure measurements. At the end of the experiments, blood pH and HCO3-, urine pH and ammonium excretion, and blood electrolytes were measured.
Results
Results indicated that under the NS diet, both male and female SSKcnj15-/- rats exhibited significantly lower total body weight but a significantly higher heart-to-body weight ratio compared to SSWT rats. Significantly lower blood pH, HCO3-, and urine pH were also observed in SSKcnj15-/- rats compared to SSWT rats in both genders, while urinary ammonium excretion remained similar. Both male and female SSKcnj15-/- rats displayed significantly lower blood K+ but significantly higher blood Cl- and creatinine compared to SSWT rats. Interestingly, compared to the SSWT rats, male SSKcnj15-/- rats exhibited a blunted increase in blood pressure after 3 weeks on the HS diet (last day blood pressure 139 ± 2 vs 115 ± 1 mmHg, SSWT vs SSKcnj15-/-). The blood pH, HCO3-, K+, and urine pH of male SSKcnj15-/- rats remained significantly lower than those of the SSWT rats after the HS diet.
Conclusion
In summary, our results demonstrated that the lack of Kir4.2 altered acid-base and electrolyte homeostasis under both NS and HS diets, and impaired blood pressure elevation under the HS diet, suggesting the essential role of Kir4.2 in acid-base balance, electrolyte homeostasis, and blood pressure control in SS hypertension. Future studies will continue to evaluate the phenotype of female SSKcnj15-/- rats under the HS diet and the underlying mechanisms.
Funding
- NIDDK Support