Abstract: SA-PO0542
Association of Protein Intake with Serum Potassium Concentration in CKD
Session Information
- CKD: Clinical - Therapies, CKM Health, Special Populations, and More
October 24, 2026 | Location: Exhibit Hall A, Convention Center
Abstract Time: 10:00 AM - 12:00 PM
Category: CKD (Non-Dialysis)
- 2202 CKD (Non-Dialysis): Clinical, Outcomes, and Trials
Authors
- Rafaey, Wania, The University of Tennessee Health Science Center, Memphis, Tennessee, United States
- Khaliq, Muhammad, The University of Tennessee Health Science Center, Memphis, Tennessee, United States
- Jan, Muneeb Ullah, The University of Tennessee Health Science Center, Memphis, Tennessee, United States
- Kovesdy, Csaba P., The University of Tennessee Health Science Center, Memphis, Tennessee, United States
- Hussein, Wael F., The University of Tennessee Health Science Center, Memphis, Tennessee, United States
Background
Both high and low dietary protein intake (DPI) have been associated with unfavorable outcomes in patients with chronic kidney disease (CKD). Hypo- and hyperkalemia are also associated with poor outcomes, and serum potassium levels (SK) are affected by nutrition; however, there is little data on the association of protein intake with serum potassium (SK) in CKD. We examined the association between DPI and SK in patients with non-dialysis dependent CKD.
Methods
We conducted a retrospective longitudinal cohort study in outpatient veterans with eGFR <60ml/min/1.73m2 at a single institution. DPI was estimated from urine urea nitrogen (UUN), using spot morning urine samples obtained at each clinic visit to measure the ratio of UUN to urine creatinine (UUNCR). SK was categorized based on physiological cutoffs (≤3.5, 3.5-5.2, and ≥5.3 mmol/L). Associations between UUNCR and SK were analyzed using mixed effect models.
Results
Among 496 patients (mean age 65.4 ± 15.4, 97.8% male) we recorded a total of 712 UUNCR/SK measurements. SK ≤ 3.5, 3.5-5.2, and ≥ 5.3 was present in 6.3%, 89.9%, and 3.8% of patients at baseline. Patients with hyperkalemia had a higher prevalence of CHF and lower eGFR. Mean UUNCR was lower among hypokalemic patients (4.71 ± 1.75) compared to normo- (5.75 ± 1.98) and hyperkalemic patients (5.27 ± 1.35), p=0.01. In mixed effect models adjusting age, sex, race, BMI, blood pressure, comorbidities including liver disease and cancer, eGFR, proteinuria, and medication use, UUNCR was not significantly associated with SK (β=0.010, 95% CI = -0.012 to 0.033, p = 0.37). Categorical models for dyskalemia gave similar results.
Conclusion
Protein intake was not associated with serum potassium in this cohort, suggesting that the effects of DPI on clinical outcomes may not be mediated through changes in SK.