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Abstract: TH-PO926

The Relevance of a Personalized Low-Normal Protein High-Calorie Diet in Nephrectomized Patients for Renal Cell Carcinoma (RCC): Myth or Reality?

Session Information

Category: Health Maintenance, Nutrition, and Metabolism

  • 1500 Health Maintenance, Nutrition, and Metabolism

Authors

  • Trevisani, Francesco, IRCCS Ospedale San Raffaele, Milano, Lombardia, Italy
  • Paccagnella, Matteo, Fondazione ARCO, Cuneo, Italy
  • Fiorio, Francesco, IRCCS Ospedale San Raffaele, Milano, Lombardia, Italy
  • Laurenti, Fabiana, Universita degli Studi dell'Aquila - Polo Coppito, L'Aquila, Abruzzo, Italy
  • Vago, Riccardo, IRCCS Ospedale San Raffaele, Milano, Lombardia, Italy
  • Di Marco, Federico, IRCCS Ospedale San Raffaele, Milano, Lombardia, Italy
  • Floris, Matteo, Azienda Ospedaliera Brotzu, Cagliari, Italy
  • Capitanio, Umberto, IRCCS Ospedale San Raffaele, Milano, Lombardia, Italy
  • Ghidini, Michele, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Lombardia, Italy
  • Garrone, Ornella, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Lombardia, Italy
  • Salonia, Andrea, IRCCS Ospedale San Raffaele, Milano, Lombardia, Italy
  • Montorsi, Francesco, IRCCS Ospedale San Raffaele, Milano, Lombardia, Italy
  • Bettiga, Arianna, IRCCS Ospedale San Raffaele, Milano, Lombardia, Italy
Background

Nutritional therapy (NT) based on a controlled protein intake represents a cornerstone in the management of CKD. However, if a CKD patient is at the same time affected by cancer, oncologists suggest a diet based on high protein intake to avoid malnutrition.International guidelines are not diriment in this asset of patients. In particular, no clear nutritional management is established in the radical nephrectomy (RN) patients for RCC. The aim of our study was to investigate the efficacy of a Low-Normal Protein High Calorie (LNPHC) diet in a consecutive RN cohort of RCC pts using an integrated nephrologist and nutritionist approach.

Methods

A consecutive cohort of 40 nephrectomized pts for RCC was enrolled in a tertiary institution between 2020-2022. Inclusion criteria: Age >18 years old, eGFR<60 ml/min/1.73,RN for RCC. An initial nephrological and nutritional evaluations were performed and then a conventional CKD LNPHC diet integrated with aproteic foods (0,7-1 g/Kg/die: calories: 30-35 kcal per kg body weight/die) for a period of 6 months (+/- 2 moths). MST, Body Mass Index (BMI), Phase Angle (PA), Fat Mass percentage (FM%), Fat-Free Mass Index (FFMI), body cell mass index (BCMI), extracellular/intracellular water ratio (ECW/ICW), waist/hip circumference ratio (WHC), lab test exams and clinical variables were examined at baseline and after 6 months. Statistical analysis: Kruskal-Wallis rank sum test; Data analysis: R programming language and RStudio integrated development environment.

Results

Descriptive analysis is showed in Table 1. Our results clearly highlighted that LNPHC was able to generate a significant improvement in several nutritional parameters (Tables 2 and 3). Moreover, LNPHC was responsible for a significant decrease of urea.

Conclusion

LNPHC represents a new important therapeutic strategy to apply in the onco-nephrological patients with solitary kidney due to renal cancer.